The benefits of ‘Haldi’

Turmeric is a quintessential spice that has found place in the Indian kitchens for ages, and for good reason. There are innumerable advantages of incorporating Turmeric into your lifestyle. ‘Haldi’ has been cited as a great source to build up immunity. It contains bio active compounds with powerful medicinal qualities. This gives it its anti-inflammatory and anti-oxidant nature.
Turmeric also has a long history in Ayurvedic medicine to treat health problems like pain and fatigue. It is a natural antibiotic that has been used to treat cuts and scars without side effects.

The defining component of Haldi is curcumin. Curcumin is what gives turmeric its distinct flavour, aroma and deep gold colour. Curcumin boosts neurotrophic factor linked to improved brain function and also lowers the risk of brain disease.
While most varieties struggle to reach 2.5% curcumin content, Waigaon Haldi generally has 3.5% curcumin.

Our process of preparation- 

Waigaon Haldi is best grown in black soil. Us being located in vidarbha region, we have the best black soil available where the turmeric plants thrive.

Our Haldi is organically grown with the utmost attention and care. We use our very own cow dung compost to fertilize the soil and use the method of crop rotation to ensure the fields are never subpar and devoid of minerals. But the secret ingredient, our ‘jeevamrut’, that we regularly spray is the major contributor in enriching the soil. These practices ensure that our produce is always nutrient packed.

Why us – 

We maintain the highest standards for the various processes during and post cultivation. You can be assured that Livsatvik turmeric is nutrient dense.
Our produce has consistently been certified to be above 6% curcumin level, far exceeding other alternatives available in the market, making it medicinal grade.
Use Livsatvik turmeric and see the consumption in your household go down by almost half, while still extracting more benefits than before.