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Low Salt Saaji Papad

500.00 + GST

Papad is not considered good usually because of the high quantity of salt in it.

So here is home made Papad, low on table salt content for you to enjoy.

Available on backorder

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SKU: 20 Categories: ,
  • Made using pure saaji, no baking soda or khar.
  • Low in salt, thus better for high BP and heart patients, only sea salt is used for preparation.
  • Mildly spicy, crispy, thin and handmade, with no artificial preservatives or additives.
  • No trans fat or oil is used, only desi cow ghee is used.
  • Ingredients- moong dal, urad dal, saaji, white pepper, black pepper, sea salt, curd, desi ghee, cumin, asafoetida, turmeric.
Weight .500 g

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