Sambhar Masala
₹340.00 + GST- It is a wonder recipe from the South India
- It will be served with idli, chappathi, rice etc
- Made from selective spices
- Shelf Life: 9 Months
- Made using pure saaji, no baking soda or khar.
- Low in salt, thus better for high BP and heart patients, only sea salt is used for preparation.
- Mildly spicy, crispy, thin and handmade, with no artificial preservatives or additives.
- No trans fat or oil is used, only desi cow ghee is used.
- Ingredients- moong dal, urad dal, saaji, white pepper, black pepper, sea salt, curd, desi ghee, cumin, asafoetida, turmeric.
| Weight | .500 g |
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